Each 5 gallon keg contains 80 servings of 8 ounces ($2.50/16 oz). One case of 16 oz bottles are sold at a special “baker’s dozen” rate – you pay for 11 bottles, and get the 12th on the house.
Please open carefully as the product is carbonated and can overflow or leak if shaken or warm.
#CAFFEINE IN SYNERGY KOMBUCHA FREE#
We never add sugar after the primary fermentation, but please note that natural raw kombucha is not a sugar free beverage as residual sugar is present to keep the probiotics active in the beverage to give you their functional benefits. Be careful to open after cooling in the refrigerator overnight as the bottle can overflow with foam. Fermentation will commence and re-carbonate your beverage. If your kombucha ever becomes flat, you can simply tighten the cap and allow the bottle to sit in room temperature. All carbonation is naturally occurring in our kombucha, produced by the happy probiotics inside each bottle. Our kombucha is lower in acidity than most kombucha companies with an average pH of 3.4 (compared in 2.8 in many other companies). After 6 months, we cannot guarantee the alcohol content of the beverage will not increase above the non-alcoholic beverage level and will no longer be accurately labeled. We pride ourselves in purchasing ingredients from local farmers we know so well, we text them for orders and sometimes even go to their homes to pick them up.Įxclusively made with Organic Ingredients: 100% raw kombucha (made with water, lemongrass, evaporated cane sugar), ginger. This is something larger companies in the industry cannot do, because they need to preserving self-life and sacrifice functional benefits of raw foods by pasteurizing for large scale distribution. All the flavors of our brews are produced from organic raw whole ingredients, juiced and infused by our team of artisans in house. Raw cold pressed juice in our raw kombucha is stabilized through fermentation rather than pasteurization. When raw foods are cold pressed and treated delicately, the phytonutrients and probiotics are preserved and give quintessential functional benefits to our health, such as digestion, immune system, and even mental and emotional stability. After all, energy comes from our food, not caffeine. It’s the most thirst quenching and hydrating kombucha ever brewed.įeeling a sense of sudden steady energy is common after consuming just half a bottle of our Ginger Kombucha due to the powerful digestive boost from the power of raw ginger and lemongrass kombucha. Lemongrass Kombucha is fermented with lemongrass instead of tea, which makes it naturally caffeine-free. To make this delicious zingy brew, we ferment cold pressed raw ginger juice with our signature Lemongrass Kombucha. Ginger, our most popular kombucha, is the ultimate digestive aid finally bottled.
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